|
| THE COOK. HIS FOOD. & THE DISHY NONYAS II |
EPISODE 1 - Crumbed Curry Chicken, Curry Prawns, Dhall With Spinach, Rice With Cashew Nuts And Raisins,
Gulab Jamun
|
EPISODE 2 - Seafood Platter, Roast Lamb, Lontong, Salad Dressing, Coconut Pudding Wrapped In Banana Leaf
|
EPISODE 3 - Wok Fried Chicken With Cashew Nuts, Potato Soup With Black-Eyed Peas, Deep Fried Cod With
Thai Chilli Sauce, Fresh Salad Dressing, Mango Cream With Tapioca Sago
|
EPISODE 4 - Pork Belly With Creamed Cabbage and Gnocchi, Steamed Pomfret Salad, Lychee and Mangosteen With Beer Sabayon,
|
EPISODE 5 - Beef Rendang Post Roast, Bagedel, Sambal Kangkong, Nasi Lemak Pudding
|
EPISODE 6 - Consomme of Duck Soup With Duck Ravioli And Tofu (Kiam Chye Aak), Ayam Bua Keluak, Sauteed Baby Kailan, Durian Creme Brulee
|
EPISODE 7 - Niku Jaga With Magic, Fresh Radish Pickle With Magic, Grilled Agi, Miso Soup, Kulfi
|
EPISODE 8 - Feng, Deep Fried Bread With Pine Nuts, Salad Nicoise With Grilled Fish, Trifle |
|
|
